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The hatchery Springville

A working state hatchery on north Main Street

The Springville fish hatchery, Utah's oldest, and hard to visit

On the north end of Main Street, the Utah Division of Wildlife Resources runs the state's oldest fish hatchery. You can look at it from the road, but it is a working production site rebuilt around disease control, not a walk in attraction, and the trout you actually catch turn up downstream in the valley's stocked ponds. Here is what it is, what happened to it in 2005, and the honest answer on visiting.

Scott BuehlerBy Scott Buehler, Moving Utah Updated October 2026

The short answer

Yes, there is a real fish hatchery on north Main Street in Springville, and it is the oldest in the state. No, it is not set up for a casual walk in visit. It is a working production site the Utah Division of Wildlife Resources rebuilt around disease control, and the Division's own guidance is that most Utah hatcheries are not open for public tours, or allow them by appointment only. Look at it from the road, call the Division ahead if a visit matters, and know that the trout raised here are the ones you meet downstream, in the stocked ponds a few miles away.

WhereNorth end of Main Street, commonly listed at 1000 North Main
What it isA state fish hatchery, one of thirteen the Division runs, the only one in Utah Valley
Can you visitNot on set public hours; tours are by appointment with the Division at most
What it raisesMostly catchable rainbow trout, plus native June sucker and hybrid wipers
Where you meet the fishDownstream, in stocked ponds like the one at Wayne Bartholomew Family Park

What it is


Utah's oldest fish hatchery is on Main Street, and it still works for a living

There is a state fish hatchery at the north end of Main Street, commonly listed at 1000 North Main, and almost nobody driving past registers what it is. It belongs to the Utah Division of Wildlife Resources, it is one of thirteen state hatcheries the Division runs, and it is the only one anywhere in Utah Valley. The listing sites that do notice it tend to file it under places to visit, which is exactly backwards.

It is also the oldest. Fish were being raised on this ground as early as the 1890s, and the facility was formally established in 1909 as the state's first state owned hatchery. Everything Utah does today in fish production started here, which is a real claim for a site that has no visitor center, no public parking lot and no sign inviting anyone in.

What it produces is mostly catchable rainbow trout. At the time of its reopening the operation was described at around 120,000 pounds a year, on the order of half a million fish, and it has also raised endangered June sucker, a species native to this valley, and hybrid wipers. Those fish leave in tanker trucks and turn up in stocked waters around the valley, which is where a Springville resident actually meets the output.

The hatchery in numbers

1909

formally established, the state's first

900,000

fish destroyed in the outbreak

27 Dec 2010

the day the water went back on

1 of 13

state hatcheries on the current list

The closure and the rebuild


It was shut down completely, and it took five years to come back

Around 2005 a whirling disease outbreak forced the state to close this hatchery and destroy 900,000 fish. That is not a routine setback in fish production. It is the entire standing stock of a facility, killed on purpose, because a parasite that deforms young trout had gotten into the water supply and there was no way to farm around it.

The response was a four million dollar reconstruction rather than a repair. The rebuilt hatchery came back with ultraviolet treatment on the incoming water, oxygenated water in the system, and covered raceways, which between them address the two ways a hatchery of this age gets infected: what arrives in the water and what arrives on a bird. The water went back on on 27 December 2010.

It is worth understanding why the rebuild happened at all. A century old hatchery on a tight urban site is exactly the kind of asset a state agency might quietly retire and replace somewhere with more room. Utah rebuilt it instead, and what resulted is a modern facility wearing an old address.

Nine hundred thousand fish destroyed, a four million dollar rebuild, and the water back on two days after Christmas in 2010.

Can you visit


The honest answer is a look from the road and a phone call first

This is the question most people arrive with, and it is the one the listing sites get wrong. There are no set public hours for the Springville hatchery, so there is nothing to plan an afternoon around. The Division's own guidance is that most Utah hatcheries are not open for public tours, or allow them by appointment only, and at the 2010 reopening the superintendent described group visits as something arranged ahead of time. Treat that as the working answer.

Feeding the fish and wandering the raceways are not things to assume here either. This is a production site that was rebuilt specifically to keep a parasite out of its water, and controlling who walks between the channels is part of how it stays clean. What almost everyone gets is a look from north Main at a low, businesslike set of buildings, which is genuinely all there is to see from outside.

If a real visit matters to you, whether for a school group or out of plain curiosity, call the Division and ask before you drive. Policies do change and one hatchery can differ from the general rule, so the agency is the place to check rather than a listing site. If the answer is no, take it as a working answer rather than a slammed door, and go meet the fish downstream instead.

Several listing sites present this as a place to drop in and visit. It is not one. There are no posted public hours for the Springville facility, and the Division's guidance is that most of its hatcheries are closed to public tours or open them by appointment only. Call the Division before you drive, and treat the site as working infrastructure you can look at from the road rather than an attraction with a gate and a ticket window.

Where you meet the fish


Not at the raceways but in the water the trucks drive to

The practical relationship between a Springville resident and this hatchery happens a few miles away, in the stocked community waters that its trucks supply. That is the part worth planning around, and unlike the hatchery it has posted rules.

The clearest example is the pond at Wayne Bartholomew Family Park, at 1090 South 2900 East by the canyon mouth. The Division stocks it with trout, and the rules attached are tighter than reservoir rules: a daily catch limit, no fishing along the beach area at all because the swimming and the fishing are deliberately kept apart, and fishing only during park hours, which run dawn to dusk with a ten o'clock close.

The other thing to sort at that pond has nothing to do with fish. From 1 May to 30 September the parking there is permit only, at a per vehicle daily fee for non residents, with Springville residents collecting a free annual permit from the Civic Center. From October to April the lot is not monitored. That is the practical difference between an easy afternoon and a wasted one.

Beyond that, the Division's stocking program covers waters across the valley, and the state resets its fishing rules every year, so the current state guidebook is the authority on limits, licenses and seasons for a specific water in a specific year.

Quick answers


The hatchery, answered

Not on set public hours, because there are none. The Utah Division of Wildlife Resources guidance is that most of Utah's fish hatcheries are not open for public tours, or allow them by appointment only. At the facility's 2010 reopening the superintendent described group visits as something arranged in advance. Treat it as working infrastructure you can look at from north Main, and call the Division if a visit matters.

On north Main Street, commonly listed at 1000 North Main, at the north end of the pioneer grid. It is one of thirteen state hatcheries on the Utah Division of Wildlife Resources list and the only state hatchery in Utah Valley. There is no visitor parking and no signage inviting the public in, which is consistent with what it is: a production facility rebuilt around disease control rather than a heritage site with an admission desk.

Yes. Fish were being reared on this ground as early as the 1890s, and the facility was formally established in 1909 as the state's first state owned hatchery. Everything Utah does today in fish production traces back to this site. That history is the reason the state rebuilt it after the 2005 outbreak rather than retiring a constrained century old site and starting again somewhere with more room around it.

A whirling disease outbreak forced the state to close it and destroy 900,000 fish. Whirling disease is caused by a parasite that deforms young trout, and once it is in a hatchery's water supply there is no farming around it. The response was a four million dollar reconstruction rather than a repair, and the rebuilt facility came back with ultraviolet treatment on the incoming water, oxygenated water in the system and covered raceways. The water was turned back on on 27 December 2010.

Mostly catchable rainbow trout. At the time of its reopening the operation was described at around 120,000 pounds a year, on the order of half a million fish. It has also raised endangered June sucker, a species native to this valley whose recovery program is one of the longer running conservation efforts in Utah, and hybrid wipers. The trout leave the site in tanker trucks and are stocked into waters around the valley, which is where the public actually encounters them.

The nearest obvious one is the pond at Wayne Bartholomew Family Park, 1090 South 2900 East at the mouth of Hobble Creek Canyon, which the Division stocks with trout. The rules are tighter than reservoir rules: a daily catch limit, no fishing along the beach area because the swimming and the fishing are deliberately separated, and fishing only during park hours, which run dawn to dusk with a ten o'clock close. Utah resets its fishing rules annually, so read the current state guidebook.

No. There is no hatchery named Whitmore on the Utah Division of Wildlife Resources current list, and that name gets attached to the Springville facility in places where it does not belong. The correct description is simply that this is the state hatchery at Springville, one of thirteen the Division operates, and the only one in Utah Valley. If a source calls it something else, check it against the Division's own hatcheries listing before repeating the name.

Because of what arrives from above. The two ways a hatchery of this age gets infected are through its incoming water and through birds moving between open channels, and the rebuild addressed both: ultraviolet treatment on the water going in, oxygenated water through the system, and covers over the raceways themselves. Those measures are also the reason casual public access is not the default here. The biosecurity is not a formality, it is the whole point of the four million dollars spent in 2010.

As a story rather than as an outing. Utah's first state owned hatchery, wiped out by a parasite in 2005 and rebuilt with modern disease controls five years later, is a genuinely interesting thing to have on north Main Street. What it is not is somewhere with a parking lot, a walkway and a bucket of feed pellets. If your afternoon needs an actual destination, the pond at the canyon mouth that its fish end up in is a far better use of the drive.

Scott Buehler, Moving Utah

One hatchery, and a stocking truck that explains half the valley's fishing

A drive past here answers a curiosity. Buying or selling on the north end of Springville answers harder questions: how close a parcel sits to the rail line on the west side of town, where the city line actually falls on the edge toward Provo, and what an older home on the pioneer grid needs before anyone moves in. Tell me what you are weighing and I will connect you with a Utah County partner agent who works this end of the valley, and stay on the financing side myself.

Or call Scott: (435) 357-4345or send Scott a message

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