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The Local

The farm Santaquin

Fruit in the family since 1913, and a shop on the front of it since 1999

Rowley's Red Barn, and the year it lost its apples.

A working orchard at 901 South 300 West whose family has grown fruit in this valley since 1913, with a store opened in September 1999, a cider mill from 2007, an activity field from 2010 and a corn maze from 2015 that now runs to ten acres. The 2026 Fall Festival opens on 19 September and runs to 30 October. The pick your own apple season does not run at all, and the farm says why.

By Scott Buehler, Moving Utah Updated August 2026

Southern Utah is my home turf. Santaquin is not, so these pages are researched rather than lived: checked against city, county and venue sources, and dated so you can see how fresh they are. For the on-the-ground work here I lean on a Utah County partner agent.

Start here


A farm that had to build a shop onto the front of itself to stay a farm.

The red building on 300 West is not a themed attraction that happens to sell fruit. It is the front counter of an orchard, and the family behind it has been growing fruit in this part of Utah County since 1913. Phil and Shirley Rowley founded the operation under the name Rowley's South Ridge Farms in 1984, planting apples, cherries, peaches and pumpkins alongside alfalfa on ground at the south end of Santaquin.

The store came fifteen years after the farm. It opened in September 1999 with the ice cream parlour in it, which is still the thing most first time visitors remember. A cider mill followed in 2007. In 2010 the family opened the Back 40, the activity field behind the orchard rows, with a giant slide and wagon rides on it. The corn maze arrived in 2015 and now runs to ten acres with a six acre pumpkin patch beside it.

Read in order, those dates describe something more interesting than a family business expanding. They describe an orchard steadily adding reasons for people to come to it, in a decade when the acreage around it was being platted for houses and the price of fruit was doing what the price of fruit does. The slide and the maze are not a distraction from the farming. They are part of how the farming is paid for.

The farm in dates

1913

the family's first year growing fruit here

1984

Rowley's South Ridge Farms founded

1999

the Red Barn store and its ice cream parlour opened

10 acres

of corn maze, with a six acre pumpkin patch beside it

The five seasons


The farm runs five events a year and one of them did not happen in 2026.

Rowley's publishes a season by season calendar rather than a single opening, and the events are genuinely different from each other in what they cost, what they offer and how long they last. Here is the 2026 shape of it as the farm published it, which is the version worth planning from.

EasterBlossom FestivalSunflower FestivalFall FestivalHarvest Festival
When in 202628 MarchThe middle of AprilAugust19 September to 30 OctoberNot held
What it isA spring event on the farm with activities for childrenThe fortnight the orchard rows are in blossomA late summer event built around the sunflower plantingThe big one: maze, pumpkin patch, wagon rides, the activity field and cider donutsThe pick your own apple season, in a normal year
How long it lastsOne dayAbout a fortnight, weather dependentPart of a monthSix weeksWould run through the apple harvest
What it costsThe farm sets its own entryNothing to drive the orchard roadsThe farm sets its own entryListed at $12 Monday to Thursday, $15 Friday and Saturday, with season passes at $52 and $42Not applicable this year
Status checked 15 August 2026Past for this yearPast for this yearListed as comingConfirmed, opening 19 SeptemberListed by the farm as unavailable this season

Dates, admission and status as published by Rowley's Red Barn on its own events pages, checked 15 August 2026. Group discounts of a dollar a head for parties of five or more and two dollars a head for sixteen or more were listed alongside the 2026 Fall Festival prices, and every admission included one train ride. Event pricing and dates reset annually, so read the farm's own page for the year you are travelling.

The apple picking is cancelled for 2026 and the farm says so itself, which almost nothing else written about this town does. Rowley's lists its Harvest Festival, the pick your own apple part of the year, as unavailable this season, and the reason it gives on its own page is the spring weather. That is the same mid April freeze that took Utah's tart cherry crop with it. Everything else is running: the Fall Festival opens on 19 September and runs to 30 October, the maze and the pumpkin patch are open inside it, and the store and the cider mill work as normal. Any guide, listicle or directory entry promising u-pick apples in Santaquin this autumn was written before April and has not been revisited.

Six weeks in autumn


The Fall Festival is the year that the other eleven months are paying for.

From 19 September to 30 October in 2026 the farm becomes something else entirely. Wagon rides run out to the Back 40, the ten acre maze opens, the six acre pumpkin patch fills up, and the activity field runs the pedal tractor races, the giant slides, the apple cannons, the sandbox, the hay pyramid, the jumping pillows and the zip lines. Warm cider donuts are the thing people queue for at the front.

The hours are the detail that decides a visit and they are not the hours of an ordinary shop. Monday to Friday the festival gates open at half past three in the afternoon and run until nine at night. Saturdays run from ten in the morning until nine. The farm also listed extra full day openings on 15, 16 and 19 October. Turning up at eleven on a Tuesday in early October is a wasted drive.

Admission in 2026 was listed at twelve dollars Monday to Thursday and fifteen on Friday and Saturday, with a full season pass at fifty two dollars and a Monday to Thursday pass at forty two. Groups get a dollar a head off at five people and two dollars a head at sixteen. Every admission includes one train ride. The maths on the season pass is worth doing before the second visit rather than after it.

It is also the busiest thing at this end of the county for six weeks, and the constraint is the car park rather than the maze. A Saturday afternoon in the middle of October is the peak of the whole Santaquin year for traffic, and a weekday evening in late September is the same farm with a tenth of the queue.

The Back 40 is the part with the name people get wrong

It opened in 2010 as the activity field behind the orchard rows, and the name is farm shorthand for the back forty acres rather than anything more decorative. What is on it is a large set of outdoor play equipment plus the wagon ride that reaches it, and it is the reason a visit here runs to three hours rather than thirty minutes. It also runs a seasonal haunted programme in the darker part of October, which is a different proposition from the daytime version and worth checking before bringing small children to an evening slot.

Six weeks of maze, slide and cider donut is what keeps an orchard an orchard on ground that developers would happily plat.

The other eleven months


The store works all year and is the reason locals come rather than visitors.

Strip the festival away and what is left is a farm shop that happens to be very good. Fresh produce off the family's own ground and from the growers around it, breads and pastries from the bakery, dairy, the cider mill running from 2007, dried cherries by the bag, and the ice cream counter that has been there since the doors first opened in September 1999.

The dried cherries deserve a sentence on their own, because they are the clearest link between this shop and the economy around it. The ground within a few miles of this counter grows a serious share of the tart cherries produced in the United States, and Chad Rowley of this family sits on the board of the growers' co-op in Payson that processes them. What is sold in a paper bag at the till is the retail end of a genuine agricultural industry.

Published hours for the store are widely repeated by directories as Monday to Saturday through the day with Sunday closed, and the farm's own site is the place to confirm them. Ringing 801-754-5511 before a midweek drive costs ninety seconds and settles both the hours and whether the cider mill is running that week.

What the store cannot do in 2026 is sell you a bag of apples you picked yourself. That season is cancelled, and the wider reasons for it are set out on the fruit stands page, which covers the corridor this farm sits at the head of and the crop failure that ran through all of it.

Quick answers


The farm, answered.

At 901 South 300 West, on the south side of Santaquin, with its own large car park. From I-15 exit 244 follow Main Street into town and turn south. The telephone number is 801-754-5511, which is worth using before a midweek drive because the posted hours are widely republished by directories and the farm's own site is the only place they are reliably current. There is a second Rowley's store in Washington, Utah, near St. George, which opened in 2013 and is a separate five hour trip.

It opens on Saturday 19 September 2026 and runs to 30 October. Weekday gates open at half past three in the afternoon and run until nine at night, Saturdays run from ten in the morning until nine, and the farm listed extra full day openings on 15, 16 and 19 October. Inside it are the ten acre corn maze, the six acre pumpkin patch, wagon rides out to the activity field, the pedal tractor races, giant slides, apple cannons, jumping pillows and zip lines, plus the cider donuts at the front.

For the 2026 Fall Festival the farm listed twelve dollars Monday to Thursday and fifteen dollars on Friday and Saturday, with a full season pass at fifty two dollars and a Monday to Thursday season pass at forty two. Groups of five or more took a dollar a head off and groups of sixteen or more took two dollars a head off. Every admission included one train ride. The store itself is free to walk into all year and the festival admission applies only to the activity area behind it.

No. The Harvest Festival, which is the pick your own apple part of the farm's year, is listed on its own events pages as unavailable this season, and the reason the farm gives is the spring weather. Utah had its warmest winter in 131 years, bloom came about a month early and mid April frosts killed the blossom across the county. The Fall Festival, the maze, the pumpkin patch and the store are all unaffected. Treat any listing that offers u-pick apples in Santaquin this autumn as out of date.

The store opened in September 1999 and the farm behind it is much older than that. The Rowley family have grown fruit in this part of Utah County since 1913, and Phil and Shirley Rowley founded the operation as Rowley's South Ridge Farms in 1984, planting apples, cherries, peaches and pumpkins alongside alfalfa. The cider mill was added in 2007, the Back 40 activity field opened in 2010, and the corn maze arrived in 2015 and has since grown to ten acres.

It is the activity field behind the orchard rows, opened in 2010, and the name is farm shorthand for the back forty acres rather than anything more decorative. Wagon rides run out to it from the front of the farm, and on it are the pedal tractor races, giant slides, apple cannons, a sandbox, a hay pyramid, jumping pillows and zip lines, with the corn maze and the pumpkin patch alongside. It runs a seasonal haunted programme later in October, which is a different evening from the daytime version.

Not in St. George itself. The second location is Red Barn Dixie at 471 West Telegraph Street in Washington, Utah, which is the neighbouring city, and it opened in 2013. Search results and directories frequently file it under St. George because that is the larger name in the area, and the practical difference is a few minutes of driving rather than anything meaningful. What is worth knowing is that it is about five hours from the Santaquin farm, so the two are separate trips rather than one.

The store carries fresh produce from the family's own ground and from growers around it, bakery breads and pastries, dairy, cider from the mill added in 2007, dried cherries by the bag, and ice cream from the parlour that has been there since the store opened in 1999. The dried cherries are the clearest link to the wider economy here, since the ground within a few miles of the till grows a large share of the tart cherries produced in the United States and the family is involved in the growers' co-op that processes them.

For the store, yes, and it is quieter. The shop, the bakery, the cider mill and the ice cream counter work through the year, and the farm also runs an Easter event in late March, a Blossom Festival in the middle of April when the orchard rows are in flower, and a sunflower event in August. What is not available outside the six weeks from 19 September is the maze, the pumpkin patch and the activity field, which is what most families are actually driving here for.

Scott Buehler, Moving Utah

One farm at the front of a corridor, and a season the weather cancelled.

Rowley's is the reason most people first take this exit, and the orchards behind it are the reason the town exists at all. Buying near either raises questions this page does not answer: what happens to the ground next to a working orchard as the platting moves up the benches, which side of the interchange rebuild a street sits on, and what the fruit economy looks like after a year with no crop in it. Tell me what you are weighing and I will put you with a Utah County partner agent who works the south end of this valley, and stay on the file for the financing side.

Referral disclosure. Outside Southern Utah, I connect home sellers and buyers with partner agents I trust in their area. If you choose to work with an agent I refer, that agent's brokerage pays my brokerage (Real Broker, LLC) a referral fee. The fee comes out of the agent's compensation; it is not an added cost to you. You are always free to choose any agent you wish, and using a referred agent is never required.