Skip to content

The Local

The farm Santaquin

Fruit in the family since 1913, and a shop on the front of it since 1999

Rowley's Red Barn, and the year it lost its apples

A working orchard at 901 South 300 West whose family has grown fruit in this valley since 1913, with a store opened in September 1999, a cider mill from 2007, an activity field from 2010 and a corn maze from 2015 that now runs to ten acres. The Fall Festival takes over the farm for six weeks each fall, from the middle of September to the end of October. In 2026 one thing is missing: there is no pick your own apple season, and the reason is a spring freeze. Confirm the current dates and hours before you go.

Scott BuehlerBy Scott Buehler, Moving Utah Updated October 2026

Start here


A farm that had to build a shop onto the front of itself to stay a farm

The red building on 300 West is not a themed attraction that happens to sell fruit. It is the front counter of an orchard, and the family behind it has been growing fruit in this part of Utah County since 1913. Phil and Shirley Rowley founded the operation under the name Rowley's South Ridge Farms in 1984, planting apples, cherries, peaches and pumpkins alongside alfalfa on ground at the south end of Santaquin.

The store came fifteen years after the farm. It opened in September 1999 with the ice cream parlor in it, which is still the thing most first time visitors remember. A cider mill followed in 2007. In 2010 the family opened the Back 40, the activity field behind the orchard rows, with a giant slide and wagon rides on it. The corn maze arrived in 2015 and now runs to ten acres with a six acre pumpkin patch beside it.

Read in order, those dates describe something more interesting than a family business expanding. They describe an orchard steadily adding reasons for people to come to it, in a decade when the acreage around it was being platted for houses and the price of fruit was doing what the price of fruit does. The slide and the maze are not a distraction from the farming. They are part of how the farming is paid for.

The farm in dates

1913

the family's first year growing fruit here

1984

Rowley's South Ridge Farms founded

1999

the Red Barn store and its ice cream parlor opened

10 acres

of corn maze, with a six acre pumpkin patch beside it

The five seasons


The farm runs five events a year and one of them did not happen in 2026

Rowley's publishes a season by season calendar rather than a single opening, and the events are genuinely different from each other in what they cost, what they offer and how long they last. Here is the 2026 shape of it as the farm published it, which is the version worth planning from.

EasterBlossom FestivalSunflower FestivalFall FestivalHarvest Festival
When in 202628 MarchThe middle of AprilAugust19 September to 30 OctoberNot held
What it isA spring event on the farm with children's activitiesThe two weeks the orchard rows are in blossomA late summer event built around the sunflower plantingThe big one: maze, pumpkin patch, wagon rides, the activity field and cider donutsThe pick your own apple season, in a normal year
How long it lastsOne dayAbout two weeks, weather dependentPart of a monthSix weeksWould run through the apple harvest
What it costsThe farm sets its own entryNothing to drive the orchard roadsThe farm sets its own entry$12 Monday to Thursday, $15 Friday and Saturday, with season passes at $52 and $42Not applicable this year

The dollar figures above are the 2026 Fall Festival prices. Groups of five or more took a dollar a head off and groups of sixteen or more took two dollars a head off, and every admission included one train ride. Event pricing and dates reset each year, so confirm the current figures on the farm's own page for the year you are traveling before you count on them.

The apple picking is cancelled for 2026. The Harvest Festival, the pick your own apple part of the year, is not running this season, and the reason is the spring weather: the same mid April freeze that took Utah's tart cherry crop with it. Everything else is running normally, the Fall Festival across its six weeks from mid September, the maze and the pumpkin patch inside it, and the store and cider mill year round. If picking your own apples is the whole reason for the trip, call the farm first, because the season comes back when the crop does.

Six weeks in autumn


The Fall Festival is the year that the other eleven months are paying for

For six weeks each fall, from the middle of September to the end of October, the farm becomes something else entirely. Wagon rides run out to the Back 40, the ten acre maze opens, the six acre pumpkin patch fills up, and the activity field runs the pedal tractor races, the giant slides, the apple cannons, the sandbox, the hay pyramid, the jumping pillows and the zip lines. Warm cider donuts are the thing people line up for at the front.

The hours are the detail that decides a visit, and they are not the hours of an ordinary shop. On weekdays the festival gates open in the middle of the afternoon rather than the morning, and stay open into the evening. Saturdays open mid morning and run late, and the farm adds a handful of full day openings in October. Turning up at eleven on a Tuesday in early October is a wasted drive, so confirm the current hours before you set out.

Admission runs at one price Monday to Thursday and a higher one on Friday and Saturday, with a full season pass and a cheaper Monday to Thursday season pass alongside it. Groups get a dollar a head off at five people and two dollars a head at sixteen, and every admission includes one train ride. The math on the season pass is worth doing before the second visit rather than after it, and the current figures are in the table above and on the farm's own page.

It is also the busiest thing at this end of the county for six weeks, and the constraint is the parking lot rather than the maze. A Saturday afternoon in the middle of October is the peak of the whole Santaquin year for traffic, and a weekday evening in late September is the same farm with a tenth of the crowd.

The Back 40 is the part with the name people get wrong

It opened in 2010 as the activity field behind the orchard rows, and the name is farm shorthand for the back forty acres rather than anything more decorative. What is on it is a large set of outdoor play equipment plus the wagon ride that reaches it, and it is the reason a visit here runs to three hours rather than thirty minutes. It also runs a seasonal haunted program in the darker part of October, which is a different proposition from the daytime version and worth checking before bringing small children to an evening slot.

Six weeks of maze, slide and cider donut is what keeps an orchard an orchard on ground that developers would happily plat.

The other eleven months


The store works all year and is the reason locals come rather than visitors

Strip the festival away and what is left is a farm shop that happens to be very good. Fresh produce off the family's own ground and from the growers around it, breads and pastries from the bakery, dairy, the cider mill running from 2007, dried cherries by the bag, and the ice cream counter that has been there since the doors first opened in September 1999.

The dried cherries deserve a sentence on their own, because they are the clearest link between this shop and the economy around it. The ground within a few miles of this counter grows a serious share of the tart cherries produced in the United States, and Chad Rowley of this family sits on the board of the growers' co-op in Payson that processes them. What is sold in a paper bag at the till is the retail end of a genuine agricultural industry.

The store keeps daytime hours Monday to Saturday and closes on Sunday, though the exact opening can shift with the season. Calling 801-754-5511 before a midweek drive settles both the current hours and whether the cider mill is running that week.

What the store cannot do in 2026 is sell you a bag of apples you picked yourself. That season is cancelled, and the wider reasons for it are set out on the fruit stands page, which covers the corridor this farm sits at the head of and the crop failure that ran through all of it.

Quick answers


The farm, answered

At 901 South 300 West, on the south side of Santaquin, with its own large parking lot. From I-15 exit 244 follow Main Street into town and turn south. The phone number is 801-754-5511, worth a call before a midweek drive to confirm the current hours. There is a second Rowley's store in Washington, Utah, near St. George, which opened in 2013 and is a separate five hour trip.

The Fall Festival runs for six weeks each fall, from the middle of September to the end of October; in 2026 that meant 19 September to 30 October. Weekday gates open in the mid afternoon rather than the morning and stay open into the evening, Saturdays open mid morning and run late, and the farm adds a few full day openings in October, so confirm the current hours before you go. Inside it are the ten acre corn maze, the six acre pumpkin patch, wagon rides out to the activity field, the pedal tractor races, giant slides, apple cannons, jumping pillows and zip lines, plus the cider donuts at the front.

The Fall Festival charges one price Monday to Thursday and a higher one on Friday and Saturday, with a full season pass and a cheaper Monday to Thursday season pass alongside it. Groups of five or more take a dollar a head off and groups of sixteen or more take two dollars a head off, and every admission includes one train ride. The store itself is free to walk into all year, and the festival admission applies only to the activity area behind it. Prices reset each season, so confirm the current figures before you go.

No. The Harvest Festival, which is the pick your own apple part of the farm's year, is not running this season, and the reason the farm gives is the spring weather. Utah had its warmest winter in 131 years, bloom came about a month early, and mid April frosts killed the blossom across the county. The Fall Festival, the maze, the pumpkin patch and the store are all unaffected. If picking your own apples is the whole point of the trip, call the farm first, because the season comes back when the crop does.

The store opened in September 1999 and the farm behind it is much older than that. The Rowley family have grown fruit in this part of Utah County since 1913, and Phil and Shirley Rowley founded the operation as Rowley's South Ridge Farms in 1984, planting apples, cherries, peaches and pumpkins alongside alfalfa. The cider mill was added in 2007, the Back 40 activity field opened in 2010, and the corn maze arrived in 2015 and has since grown to ten acres.

It is the activity field behind the orchard rows, opened in 2010, and the name is farm shorthand for the back forty acres rather than anything more decorative. Wagon rides run out to it from the front of the farm, and on it are the pedal tractor races, giant slides, apple cannons, a sandbox, a hay pyramid, jumping pillows and zip lines, with the corn maze and the pumpkin patch alongside. It runs a seasonal haunted program later in October, which is a different evening from the daytime version.

Not in St. George itself. The second location is Red Barn Dixie at 471 West Telegraph Street in Washington, Utah, which is the neighboring city, and it opened in 2013. You will often see it filed under St. George because that is the larger name in the area, and the practical difference between the two is a few minutes of driving rather than anything meaningful. What is worth knowing is that it is about five hours from the Santaquin farm, so the two are separate trips rather than one.

The store carries fresh produce from the family's own ground and from growers around it, bakery breads and pastries, dairy, cider from the mill added in 2007, dried cherries by the bag, and ice cream from the parlor that has been there since the store opened in 1999. The dried cherries are the clearest link to the wider economy here, since the ground within a few miles of the till grows a large share of the tart cherries produced in the United States and the family is involved in the growers' co-op that processes them.

For the store, yes, and it is quieter. The shop, the bakery, the cider mill and the ice cream counter work through the year, and the farm also runs an Easter event in late March, a Blossom Festival in the middle of April when the orchard rows are in flower, and a sunflower event in August. What is not available outside the six weeks from the middle of September is the maze, the pumpkin patch and the activity field, which is what most people are driving here for.

Scott Buehler, Moving Utah

One farm at the front of a corridor, and a season the weather cancelled

Rowley's is the reason most people first take this exit, and the orchards behind it are the reason the town exists at all. Buying near either raises questions worth asking: what happens to the ground next to a working orchard as the platting moves up the benches, which side of the interchange rebuild a street sits on, and what the fruit economy looks like after a year with no crop in it. Tell me what you are weighing and I will put you with a Utah County partner agent who works the south end of this valley, and stay on the file for the financing side.

Or call Scott: (435) 357-4345or send Scott a message

Keep going


Continue your Santaquin research

Eight more doors into Santaquin, chosen for what this page covers.

Scott Buehler

Questions about Santaquin?

Call Scott, send a message, or find out what your Santaquin home is worth. No pressure, no obligation.

Referral Disclosure: For moves outside Southern Utah, I can connect you with trusted local agents. If you choose to work with one, their brokerage pays my brokerage (Real Broker, LLC) a referral fee from their commission. This costs you nothing extra, and you are never obligated to use my referral.